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Since 1886, Schmidt Baking Company’s Blue Ribbon White bread and rolls are our signature items.
Even today, with the momentum shifting to Wheat and Whole Grain breads, we still stand by Elizabeth Schmidt’s passion for good White Bread and this is why… most white flour sold in the United States today is “enriched”, meaning vitamins lost in the milling process are added back to the flour in the same proportion found in their beginning form; plus, iron and folic acid are added for increased nutritional value. Enriched White Bread provides added nutrition we all need.
Nutrition Facts:
Serving Size 1 Roll (43g) % Daily Value
– Calories 120
– Calories from Fat 15
Total Fat 1.5g 2%
- Saturated Fat 0g 0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 23g 8%
- Dietary Fiber less than 1g 3%
- Sugars 3g
Protein 4g
Vitamin A 0% • Vitamin C 0% – Calcium 0% • Iron 8% – Thiamin 20% • Riboflavin 8% – Niacin 8% • Folic Acid 15%
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